Does anyone else keep a wishlist of kitchen projects? You know what I mean, all those things you’d bake (or cook!) if you just had the time. I keep a huge ‘to be baked’ list on my Pinterest and here are a few recent additions…
Pumpkin Chocolate Chip Cookies from Sally’s Baking Addiction – Hellooooo pumpkin! No, it’s not fall yet. Yes, it’s okay to start baking fall-themed desserts. Rumor has it these are soft and chewy rather than dense and cakey like pumpkin cookies typically are. I bought a can of pumpkin at the store on Monday and you better believe these are the first thing I’ll be baking when I get the chance! (Also Sally’s blog is adorable and I’ve had wonderful success with her recipes so please do take a look.)
Champage Marshmallows from BraveTart – Also on my list are marshmallows. Even better, marshmallows with champagne in them! I haven’t managed to pick up a candy thermometer yet, but once I do I’m pretty sure we’ll be up to our eyeballs in marshmallows. The serving size just for this recipe is “about 100″. Bring it on.
Also on my list: How to Make Sprinkles featured on The Kitchn by BraveTart I mentioned this recipe/tutorial in yesterday’s post about my love of sprinkled sugar cookies and I can’t wait to give it a try. I’m thinking maybe some ombre sugar cookies? Or maybe ombre sprinkle cupcakes? Is ombre totally over? Hope not!
P.S. Today would have been a C25K recap day (and my last run of Week 4) if I hadn’t gone and broken my pinky toe yesterday! Wish I had a crazy story to tell but really I just kicked our monster of a coffee table. Nice.